Unravelling the nutriproteomics of chickpea (Cicer arietinum) seeds.

Chickpea (Cicer arietinum L.) is an essential grain for human consumption owing to its high protein content, nutritional quality and energy-efficient production. The aim of this study was to compare the protein extracts of 24 chickpea genotypes by biochemically characterising the storage proteins.

in Crop & Pasture Science, 68:1041–1051.

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