Triticum aestivum ssp. vulgare and ssp. spelta cultivars. 1. Functional evaluation

Over recent decades, several types of ancient grain varieties have been reintroduced through organic farming systems. In the past 20 years, there has been a renewed interest in growing spelt, and this species has a market niche in Europe and North America in natural, organic and healthy products. Are there any differences between commercial wheat varieties and spelt?

in European Food Research and Technology volume 245, 1561–1570

Leia o trabalho completo aqui.