Selenium in bread and durum wheats grown under a soil supplementation regime in actual field conditions, determined by cyclic and radiochemical neutron activation analysis. 

This work focuses on the ability of bread and durum wheat to accumulate selenium (Se) via a soil-addition procedure at sowing time. Total Se in mature-grain samples was determined by neutron activation analysis (cyclic and radiochemical).

in Journal of Radioanalytical and Nuclear Chemistry 304 (1): 139-143.

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