Grain quality is an essential component in wheat breeding programs since influences the commercial value of wheat. This study was conducted to determine the effects of genotype, season and sowing date on quality parameters of seventeen bread wheat commercial varieties and three advanced lines from Portuguese Wheat Breeding Program (Plant Breeding Station, Elvas, Portugal) under irrigated Mediterranean systems.
in Emir. J. Food Agric. 27 (2): 186-199.
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