In the present study, field experiments were conducted from 2013/2014 to 2016/2017 growing seasons to evaluate: 1) resistance levels against yellow rust in some bread and durum wheat varieties widely used by Portuguese farmers; 2) the opportunity of application of fungicide in the control of Puccinia striiformis in two stages of plant development; 3) gains obtained in each situation in yield and thousand kernel weight (TKW) compared to the control without fungicide application.
in Emirates Journal of Food and Agriculture. 30(9): 715-724.
Leia o trabalho completo aqui.