Influence of seed priming with Iron and/or Zinc in the nucleolar activity and protein content of bread wheat.
This work intends to study how seed priming with Fe and/or Zn affects the nucleolar activity in roots and the total soluble protein content in the flour of bread wheat cv. ‘Jordão’. in Protoplasma 256:763-775. Leia o trabalho completo aqui.
In this study, we investigated the effects of seed priming with different dosages (1 mg L−1 to 8 mg L−1) of Fe and/or Zn in germination, mitosis and yield of bread wheat cv. ‘Jordão’ when compared with control. in Protoplasma 255(4):1179-1194. Leia o trabalho completo aqui.