Durum wheat breeding in Mediterranean environments – influence of climatic variables on quality traits.
Two durum wheat trials were carried out in Mediterranean conditions during 2010/2011 and 2011/2012 growing seasons at Plant Breeding Station-Elvas (Portugal). in Emir. J. Food Agric. 25 (12): 962-973. Leia o trabalho completo aqui.
Extracção e quantificação de proteínas do glúten associadas à doença celíaca na tribo Triticeae
Tese de Mestrado de Luís Miguel Ferreira Ramos Seabra.
Plant biotechnology techniques applied to Triticum aestivum L., Abies alba Mill, Picea abies (L.) H. Karst and Aesculus L.
Por Ana Carolina Simões Pedrosa
Transportation and Storage of Cereals. Em Engineering Aspects of cereal and Cereal-Based Products
Livro editado por CRC Press, USA. Leia o trabalho completo aqui.
Engineering Aspects of cereal and Cereal-Based Products.
Livro editado por CRC Press, USA. Leia o trabalho completo aqui.
One hundred years of grain omics: identifying the glutens that feed the world.
Glutens, the storage proteins in wheat grains, are a major source of protein in human nutrition. The protein composition of wheat has therefore been an important focus of cereal research. Proteomic tools have been used to describe the genetic diversity of wheat germplasms from different origins at the level of polymorphisms in alleles encoding glutenin...
Proteogenomic characterization of novel x-type high molecular weight glutenin subunit 1Ax1.1.
Analysis of Portuguese wheat (Triticum aestivum L.) landrace ‘Barbela’ revealed the existence of a new x-type high molecular weight-glutenin subunit (HMW-GS) encoded at the Glu-A1 locus, which we named 1Ax1.1. in International Journal of Molecular Sciences, 14(3): 5650–5657. Leia o trabalho completo aqui.
Targeting genes for aluminium tolerance in Portuguese bread wheat (Triticum aestivum L.).
Tese de Doutoramento de Ana Luísa Garcia Oliveira
Melhoramento genético de cereais de outono-inverno em Portugal.
O melhoramento genético de cereais autogâmicos em Portugal tem orientado a sua filosofia de trabalho no enquadramento socioeconómico destas espécies nos diferentes sistemas de agricultura do continente. in Grandes Culturas Nº1, 2º Semestre de 2013: 2-8.