Page ARCHIVE
Breeding for Al tolerance by unravelling genetic diversity in bread wheat.
In this chapter, we presented the advances made so far on Al tolerance in wheat with special focus on future perspectives, aiming to help for further improvement of Al tolerance in wheat in a sustainable way. in Garcia-Oliveira A.L., Poschenrieder C., Barceló J., Martins-Lopes P Leia o trabalho completo aqui.
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