A colza pode dinamizar o setor arvense de sequeiro
Enquadramento do Sector arvense de sequeiro. Importância da colza como matéria prima para a produção de biocombustível. Escolha das cultivares, fertilização azotada, Época de sementeira, proteção fitossanitária e colheita. in Vida Rural Julho/Agosto 2013: 34-36. Leia o trabalho completo aqui.
Efeito da adubação azotada na composição química e propriedades antioxidantes de sementes de colza da cultivar Hydromel.
Tese de Mestrado de Dina Raquel Luís da Costa.
Ensaios com cultivares de colza de Inverno, doses de azoto e profundidades de sementeira em Trás-os-Montes.
Durante as estações de crescimento de 2007/08 e 2008/09 foram conduzidos ensaios de campo com variedades de Inverno de colza na Quinta de Sta. Apolónia em Bragança. in Revista de Ciências Agrárias XXXIII (2): 27-39. Leia o trabalho completo aqui.
LCA of sunflower oil addressing alternative land use change scenarios and practices
Sunflower oil is one of the leading food oils, recently also used for biodiesel production, mainly in southern European countries. This paper presents a Life-Cycle Assessment of sunflower oil produced in Portugal. Two alternative agriculture practices (irrigated and non-irrigated cultivation) were assessed. Leia o trabalho completo aqui.
Ensaio de mobilização do solo na cultura do feijão em Modo de Produção Biológico / Relatório de Estágio
Por Luís Carlos Soares Pereira Domingues
Screening of worldwide cowpea collection to drought tolerant at a germination stage
The main objective of this study was to evaluate the effect of drought on seed germination and seedling emergence of cowpea genotypes, in order to screen the most tolerant genotypes. in Scientia Horticulturae, Volume 247: 107-115. Leia o trabalho completo aqui.
Evaluating stress responses in cowpea under drought stress
Drought impact on plants is an increasing concern under the climate change scenario. Cowpea (Vigna unguiculata L. Walp.) is considered as one of the most tolerant legume crops to drought, being the search for the best well-adapted genotypes crucial to face the future challenges. Different approaches have been used for differentiating plant responses to drought...
Phenotypic diversity and evaluation of fresh pods of cowpea landraces from Southern Europe
Cowpea fresh pods are consumed as green vegetables in many countries in Southern Europe. Among cowpea cultivated material, a relatively large number of landraces can be found, maintaining species genetic diversity. To assess the value of these landraces in breeding programs, the characterization and estimation of diversity levels is therefore required. In the present study,...