Desenvolvimento e fabrico de pão biológico.
Estágio em Contexto Laboral: Engenharia Alimentar. Por Susana Margarida Carvalho Melo
Towards allelic diversity in the storage proteins of old and currently growing tetraploid and hexaploid wheats in Portugal
Using sodium dodecyl sulphate–polyacrylamide gel electrophoresis (SDS–PAGE), the different alleles encoded at the 6 glutenin loci and 3 ω-gliadin loci were identified from a set of 134 hexaploid and 128 tetraploid wheat accessions mainly grown in Portugal. in Genetic Resources and Crop Evolution volume 58, pages1051–1073 Leia o trabalho completo aqui.
Análise proteómica da subunidade 1.1 das gluteninas de alto peso molecular do trigo Barbela.
Tese de Mestrado de José Miguel Silva Ferreira